An active member. An executive Chef of Ambassador Hotel, Jerusalem. He used to be an executive chef of several hotels as Inter-Continental Hotel, Resort Jericho, National Hotel in Jerusalem and Legacy. Earlier he used to work at Hyatt Regency and Marina Tel Aviv. He is a graduated of Tadmor School. Ahmad was one of the Chefs who were chosen by the Department of State, United States, to participate in the International visitor leadership program: American cuisine and cultural heritage preservation, October 2013.